Good food. Good wine. Good vibes.

Kitchen Menu Kitchen Menu

Kitchen Menu

Cheese and charcuterie boards, traditional and delicious thin-based pizzas and crispy salads.

We make everything ourselves daily using fresh, local produce, supporting local businesses.

Eat With Us

Choose from our delicious menu of sharing boards, home-style pizzas and fresh salads. We can cater for vegetarian, vegan and gluten free options. We do keep a few tables available for walk-ins, but we recommend making a booking for all lunch sittings.

Group Bookings 10+

Groups of 12+ can enjoy the ease of our group sharing menu, offering a selection of our grazing boards with fresh local charcuterie, delicious pizzas and fresh salads served with a glass of wine, beer or soft drink per person. Group Sharing Menu is $50pp ($25pp kids under 12). Guests can purchase wine by the bottle to share.

Kitchen Menu

Sharing Boards

Cheese Board

A selection of three Stone & Crow cheeses accompanied by Cunliffe & Waters spiced fig paste, sliced pear, lavosh and muscatels 45

Grazing Board

A selection of seasonal charcuterie, mixed olives, pickled veg, Cunliffe & Waters tomato and red capsicum relish, sourdough bread 45

Vegan Board

A selection of seasonal vegan dip, mixed olives, pickled veg, vegan feta cheese, sourdough bread 45



Tomato base, fior di latte, mozzarella, fresh basil 21


Tomato base, fior di latte, Calabrese salami, olives, oregano 24


Tomato base, fior di latte, prosciutto, rocket, pecorino 26


Garlic olive oil base, fior di latte, thyme roasted mushrooms, pecorino 24


Tomato base, fior di latte, mozzarella, chorizo, onion, olives, peppers, chilli, manchego 28

Cheesy Garlic

Garlic olive oil base, fior di latte, mozzarella, black salt, honey, pecorino 21


Garlic olive oil base, mozzarella, zucchini, baby pickled figs, labneh, grated pecorino 24

Special: Peking Duck

Hoisin base, sliced peking duck breast, red & yellow capsicum, spring onions, cucumber, kewpie mayo 28

Gluten Free Base 4


Pear & Pecorino

Fresh rocket and mixed leaves, sliced pear, pecorino, toasted almonds, honey mustard dressing 12



Cuvée chocolate brownie, mascarpone, raspberries 15

Everest Icecream Dixie Cups

Easy Peasy Lemon Freezy, Choc-a-Lot or Rockstar Rock Salt Caramel 5

Stone & Crow

We are delighted to support Jack Holman from the local Yarra Valley based cheese company, Stone and Crow. They are true experts at the art of cheese making and maturation, and their handcrafted artisan cow and goat milk cheeses are wonderful heros of our cheese boards and our Wine & Cheese Flights.

Cunliffe & Waters

Established By Amanda Cunliffe in 1996, Cunliffe & Waters has built a reputation as a producer of some of the finest handmade preserves in Australia. We stock their products in our cellar door and many of their specialty products feature on our cheese, grazing and vegan boards. A popular favourite is the tomato and capsicum relish!

Watts River Brewing

Named from the beautiful Watts River which flows right through the heart of Healesville, Watts River Brewing are two young families, passionate about creating high quality, brewer driven beers. Aaron and Ben have over 11 years industry brewing experience, and work alongside their wives Emily and Hanna.

Kitchen Menu Kitchen Menu

Kitchen Menu

Make a Booking Make a Booking

Make a Booking