A special Valentine’s Day evening at Boat O’Craigo

You, me, date night?

We’re turning up the romance with a relaxed, indulgent evening designed for couples, friends and anyone who believes love should always come with great wine and incredible food. Join us onSaturday 14 February from 6:00 pm onwardsfor our Valentine’s Day four-course dinner experience.

On arrival, admire breathtaking views from The Deck while enjoying a glass of sparkling and a selection of canapes. Then, be seated in Glasshouse for three more delicious courses. Choose from a selection of entrees, pizzas for mains, and finish off the evening with our Valentine's Day Chocolate Pannacotta.

BOOK YOUR TABLE

Numbers are limited, so we recommend booking early to avoid missing out! Please also ensure to list any dietary needs to ensure we can accommodate your requirements.

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MENU - $100 pp

Includes:

Sparkling on arrival

A glass of Boat O'Craigo Méthode Traditionnelle Sparkling

Canapes

• Fresh Oyster Shallots and red wine vinegar dressing 
• Tomato Bruschetta 
• Arancini

Entrees 

A selection of one per person, designed to share: 

• Goat’s Curd - Dreaming Goat Dairy Macedon Ranges goat’s chèvre, served with truffle honey and sourdough 
• Parfait Board - City Larder free range chicken liver parfait, accompanied by crostini and cornichons 
• Croquettes - Jamon and béchamel croquettes served with Cunliffe & Waters salsa picante 
• White Anchovies - Marinated white anchovies with garlic, baby capers, mixed herbs, lemon oil, lemon zest, and fresh parsley, served with herb and garlic crostini 

Mains 

A selection of one pizza per person, designed to share: 

• Zucchini- Nut-free pesto base, mozzarella, zucchini, baby pickled figs, house-made labneh, topped with a brown sugar syrup, garnished with rocket (NF) 
• Wagyu - Salami Cheesy garlic base, mozzarella, fior di latte, topped with wagyu beef salami, goat’s cheese, fresh medley cherry tomatoes and basil 
• Margherita - Tomato base, fior di latte, mozzarella, fresh basil (V) 
• Salami - Tomato base, fior di latte, Calabrese salami, olives, oregano 
• Prosciutto - Tomato base, fior di latte, prosciutto, rocket, pecorino 
• Funghi - Garlic olive oil base, fior di latte, thyme roasted mushrooms, pecorino (V) 
• Chorizo -Tomato base, mozzarella, chorizo, onion, olives, peppers, chilli 
• Cheesy Garlic - Garlic olive oil base, fior di latte, mozzarella, black salt, honey, pecorino (V) 
• Garlic & Chilli Prawn - Garlic olive oil base, mozzarella, fior di latte, zucchini, cherry tomatoes, garlic prawns, chilli flakes, fresh rocket 

Dessert

Valentine's Day Chocolate Pannacotta

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THE DETAILS

When:Saturday 14 February

Seatings:6.00pm onwards

Menu:$100 pp, includes four course dinner, plus sparkling upon arrival

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BOOK YOUR TABLE NOW

Numbers are limited, so we recommend booking early to avoid missing out! Please also ensure to list any dietary needs to ensure we can accommodate your requirements.

We can’t wait to share the love with you.