There’s something truly special about Shiraz grown in cool-climate regions — elegance, balance, and complexity all wrapped into one delicious pour. AtBoat O’Craigo, ourBlack Cameron Shirazis a proud example of just how refined and expressive Yarra Valley Shiraz can be.

Named in tribute to the Scottish heritage of the Graham family, this wine is crafted from fruit grown on our Kangaroo Ground vineyard, where cooler temperatures and long ripening periods result in a more restrained, perfumed style of Shiraz. It’s a wine that delights with layers of flavour, making it an exceptional companion to food.

Tasting Notes: Black Cameron Shiraz

Expect a medium-bodied wine withlifted aromas of dark plum, black cherry, and white pepper, all supported by subtle notes ofspice and well-integrated French oak. The palate is beautifully structured with fine tannins and vibrant acidity — the hallmarks of a cool-climate red.

This is not your big, bold Barossa Shiraz — it’s more nuanced and sophisticated. And that opens the door to some seriously exciting food pairings.

Top Food Pairings for Black Cameron Shiraz

1. Lamb with Rosemary and Garlic

This classic pairing is a no-brainer. The juicy, savoury character of lamb — especially when slow-roasted or grilled — perfectly complements the wine’s peppery spice and dark fruit core. Add rosemary and garlic to mirror the earthy tones in the Shiraz and you’re in heaven.

Try it with:Slow-cooked lamb shoulder, grilled lamb cutlets, or even a rosemary lamb pizza (like we serve in our cellar door!).

2. Mushroom Risotto or Chargrilled Portobello

Vegetarian doesn’t mean missing out. Earthy mushrooms enhance the savoury complexity of the Black Cameron, especially when cooked down with herbs, garlic, and a dash of balsamic.

Why it works:The umami depth of mushrooms mirrors the wine’s spice and subtle oak, creating a beautifully harmonious match.

3. Duck Breast with Blackberry Jus

If you’re feeling indulgent, duck is a brilliant choice. The rich, gamey flavour of duck breast pairs wonderfully with the wine’s fruit-forward notes, and a blackberry or red wine jus will elevate the pairing even further.

Chef’s tip:Keep the accompaniments simple – a creamy potato purée or roasted root veg will let the flavours sing.

4. Aged Cheddar or Hard Sheep’s Cheese

Sometimes the best pairing is the simplest. Pour a glass of Black Cameron with a wedge of aged cheddar or Manchego, and let the wine’s acidity and spice cut through the richness of the cheese.

Perfect for:A cosy fireside evening or the final course of a long, wine-filled lunch.

Serving Suggestions

• Decanting:Let the wine breathe for 20–30 minutes before serving to open up the aromatics.
• Glassware:Use a large red wine glass to allow those beautiful pepper and berry notes to shine.
• Temperature:Serve slightly cooler than room temperature — around 16–18°C is ideal.

Available at Cellar Door and Online

TheBlack Cameron Shirazis available for tasting at our cellar door — a real treat for collectors and cool-climate enthusiasts alike.

Whether you're pairing it with a hearty meal, a weekend grazing board, or simply enjoying a glass as the sun sets over the vineyard, the Black Cameron is a wine worth savouring.